Out of respect and as a tribute to the Baron family, the previous owner.
After all, they have quite a history in the Harderwijk hospitality industry.
Breakfast, lunch and dinner.
With 'de Baron', the Grote Markt gains another noble title, literally right next to the Count of Gelre. "In terms of approach, we have opted for the all-day concept. Breakfast, lunch, and dinner. We will be working with fresh products from the region. With the baker around the corner. The butcher who keeps his cows in Hierden. We also have a good source for fish, for example to get fresh salmon. We grind the coffee fresh and prepare it further using pistons. A bit more cumbersome than fully automatic, but we find taste more important than speed." Regarding the evening dishes, he notes that they are deliberately not in the luxury segment. "For scallops, people have to go somewhere else
